Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The word “Angus” conjures up the spirit of ...

As the cattle cycle turns, the nuances of record-low herd numbers and economic challenges have been at the pinnacle of conversations in cattle country. But conversations at the meat case? They’ve ...

Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

You can’t say Jollibee without Jolly 🥹 And you can’t miss out on the new Certified Angus Beef Burger! Go try it now at ...

This year's Feeding Quality Forum, held by Certified Angus Beef, took place Aug. 14-15 at the Kahler Hotel in Rochester. Dan Basse, economist with Ag Resource Company, speaks at the Feeding Quality ...

A bit of bad news for all you beef lovers out there: McDonald's said Thursday that it's cutting one-third pound Angus burgers from its menus in the U.S. as beef prices hit all-time highs. The U.S.

Cattle producers will have an opportunity to see how Angus‐sired cattle from their operation perform in a feedlot during the ...

LOS ANGELES – CKE Restaurants Inc. (CKR), the parent company of the Carl's Jr. and Hardee's fast food chains, want a federal court to order rival Jack In The Box Inc. to stop suggesting that CKE uses ...