This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Possibly the most well-known type of chowder — you can buy it in just about any grocery store that sells canned soup — New England clam chowder (also sometimes called Boston clam chowder) features a ...

Add Yahoo as a preferred source to see more of our stories on Google. Saltie Girl's clam chowder is luxuriously thick and has been a favourite since the restaurant's opening in 2016. Photograph by ...