Add Yahoo as a preferred source to see more of our stories on Google. This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food ...

Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to cook all through the colder months. Jodie Kautzmann is an editor, baker, and ...

Cooking in winter demands patience to soften sturdy roots into smooth mashes, patience to allow vinegar to penetrate and pickle and preserve, patience for a tough piece of meat to break down so that ...

Celery root, also called celeriac, is the only celery situation I’m interested in. The vegetable’s earthy flavor and wonderful texture — cooked or raw — lends itself to many versatile uses. Like a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We are right in the middle of the bad, seemingly ...

For a month just lousy with socially engineered dietary austerity, January sure doesn’t bring an array of Technicolor-bright, highly ‘grammable fresh produce to market. There’s a certain beauty to the ...

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Bratwurst is braised in red wine and beef stock along with mushrooms, cipollini onions, and a silky apple–celery root puree ...

They may not be much to look at, but celery root, or celeraic, is one of those fall and winter root vegetables that adds a refreshing flavor to your recipes. Although they're members of the same ...

Pity the poor, neglected celery root, also known as celeriac. Although closely related to plain old celery, that staple of lunchboxes and dieters alike, the gnarly round root is mostly overlooked in ...

Getting your Trinity Audio player ready... It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the U.S. In France, this knobby root ...