Add Yahoo as a preferred source to see more of our stories on Google. Bobby Flay smiling - Alexander Tamargo/Getty Images The best part of grilled chicken is undoubtedly the crispy, golden skin.

Rotisserie chicken is a convenient, flavorful meal, but many people unknowingly sabotage one of its best features: the skin.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...