This Beef Chao Fan recipe shows how to prepare a classic Chinese-style fried rice with flavorful ground beef, fragrant garlic ...

Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

It’s the rare diner who doesn’t love the occasional Chinese takeout. It’s convenient, has extensive menu choices and, because it’s often intended to be shared, can be more affordable for a couple or ...

The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chilies. Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on ...

Beef and broccoli is one of my very favorite Chinese takeout entrees, along with crab rangoons, which is, I know, unapologetically American-created. Because it's made with a short list of ingredients, ...