Labor Day is around the corner and what better way to celebrate than with a festive red velvet cake decorated with blue flowers and cream cheese frosting. The dessert comes from Fanny Lam whose other ...

We all know and love red velvet cake, but let's try out a different color: green for St. Patrick's Day! To make this cake elicit even more "mmms" from the crowd, it's iced in a white chocolate cream ...

Why are we so obsessed with red velvet cake? After all, isn't it just a standard chocolate cake that's been hit with a bit of red dye? Well, the answer to that is definitively yes — unless you're an ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Our old-fashioned mahogany cake is a light, fluffy chocolate cake topped with an equally old-fashioned rich and creamy ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

With the emergence of Big Cupcake, almost all of us have seen some red velvet cake with white cream cheese frosting. And so let us delve into a little kitchen science, which may help us realize why ...

My daddy is the biggest fan of blackberries. I grew up listening to his warm tales of eating them during his childhood (back then Daddy was lovingly nicknamed June Baby, not because he was born in ...

For the batter: 2 1/2 cups cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1/2 cup cocoa powder 1 cup milk 2 teaspoons white distilled vinegar 1 1/2 cups vegetable oil 2 large eggs ...