Phoenix isn’t exactly a culinary hub, and the Valley’s restaurants don’t always get the kind of attention as those in New York, L.A., and Seattle. But we have our fair share of star chefs, and if ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

A three-tiered chocolate meringue, bittersweet chocolate filling, a soft, yet crunchy texture – this is one of my favourite party desserts. It’s big and bold and this gateau can be turned into a real ...