Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

Climate change and air pollution (blue box) jointly affect the food system (yellow box) via intricate interactions. In turn, through greenhouse gas and air pollutant emissions, the food system makes a ...

Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...

Researchers from Finland’s Aalto University are sounding the alarm over the devastating effects rising temperatures will have on global food security. The findings, published in Nature Food, reveal ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Sweet, savory, raw, fried or baked. A main course, side dish, dessert or smoothie. Raise a hand: Who doesn’t have at least one fond memory of the world’s most widely consumed fruit, the banana? Maybe ...