This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...

A freelance food writer, editor and stylist with over 30 years of experience, Silvana Franco specialises in creating simple ...

If there’s anything that screams summer, it’s a cone of gelato. It brings to mind strolling down cobblestone streets on a European vacation, sightseeing or soaking up the sun. If you can’t make it to ...

Add Yahoo as a preferred source to see more of our stories on Google. hazelnut gelato in white bowl surrounded by hazelnuts - Food magic/Shutterstock We may receive a commission on purchases made from ...

Phil Tessier spent last summer in the Italian countryside learning how to perfect his gelato recipes. He didn't think he would ever move back to Knoxville. But now, Tessier is back in the heart of the ...

Steps: 1. Split vanilla bean and scrape out seeds. Combine in large saucepan: milk, cream, vanilla pod and seeds, vanilla extract, and salt until blended. Bring to simmer over medium, until steaming ...