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Pro chef breaks down which appliance upgrade completely transformed her restaurant's kitchen: 'This makes our life so much easier'

"It's so efficient." Pro chef breaks down which appliance upgrade completely transformed her restaurant's kitchen: 'This ...
The New York Times

The Rise of the All-Electric Luxury Kitchen

Induction cooking, once seen as a compromise, is now driving some of the most innovative high-end kitchen designs in the country. By Rachel Wharton Richard T. Anuszkiewicz, the Nashville-based founder ...

Not LPG, but sunlight is helping restaurant in Odisha cook and serve piping hot biryani even after sun goes down

An Odisha cafe is revolutionizing biryani preparation with a 100% solar-powered kitchen, even operating after sunset and on ...
Wired

Give In to Temperature-Controlling Tech and Unlock a New Kitchen Zen

Years ago, I whipped up an omelette for a Frenchman using a high-speed, high-heat technique that required a lot of attention but made for some mean eggs. "These are the best eggs I've ever had," he ...
Bon Appétit

The Best Induction Burner for Precise, Efficient Cooking Just About Anywhere

The best induction burner: Duxtop Portable Induction Cooktop A splurge-worthy upgrade: Breville Control Freak Home The best double induction burner: Nuwave Double Induction Cooktop A budget-friendly ...
The Financial Express

E-cooking’s promise faces reality check

There is growing interest in e-cooking, but experts caution that large-scale adoption of induction cooktops and other electrical cooking appliances faces economic, cultural and infrastructure hurdles.