The Essential Guide to 34 Japanese Pantry Staples — What They Are and How to Use Them

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...
Vogue

The New Condiment Brand Bringing a Dash of Japan to the Kitchen

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

This Japanese Ground Beef Curry Is Comfort Food to Make on Repeat

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

Japanese Curry Roux Is the Weeknight Upgrade Your Pantry Needs

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.
Pacific Solo on MSN

Shinshu salmon cooking experience in Japan

Life in Japan reveals meaningful traditions community moments and everyday experiences. From morning radio taiso with fishermen to cultural festivals and local food discoveries these stories highlight ...
Creative Review

Mizkan’s rebrand brings a Japanese staple into European kitchens

Robot Food has designed a new identity for Japan’s leading vinegar and seasoning brand, with the aim of demystifying Japanese ...
Business Wire

Video Introducing System for Certification of Japanese Cuisine Cooking Skills Released by TOW Co., Ltd. (Tokyo, Japan), the Certification Application/Management Body

TOKYO--(BUSINESS WIRE)--TOW Co., Ltd.: [https://tow.co.jp/certification/] Follow this link for a documentary that demonstrates the value of the certification system ...