To make the cake, Garner peels, cores and dices two cups of apples, which she says works out to about two apples. Then, in the bowl of a stand mixer, she creams together softened butter, sugar, ...

Member's Choice Jennifer's version of a Sock-It-To-Me Cake is out of this world good. The from-scratch cake is like a buttery, tender pound cake with a cinnamon walnut filling. The filling is almost ...