Like a lot of plants, juniper has been used for health purposes for a long time. People have used it as an anti-inflammatory and a diuretic. You can brew it as tea. You can take the powdered berries ...

Junipers have found a home in my garden. I use them for flavoring cabbage, sauerkraut, sauces, game (especially pheasant, venison, duck or elk) and pates, terrines and tea. The flavor reminds me of ...

Description: Depending on the species, juniper berries grow wild on prickly shrubs as well as on 40-foot trees in parts of Europe, North America, and Asia. The aroma is woody, piney, and a bit flowery ...

About a year ago I went a little crazy in a specialty spice store and picked up all kinds of exotic spices to try. Since then I’ve been slowly working through them, trying to figure what the heck to ...

Juniper berries have a tart, pine-like flavor, which people often use as a spice. Newer research suggests they may offer potential health benefits, but the evidence is limited. Share on Pinterest The ...

The juniper tree produces berries with medicinal and culinary properties that are widely used to flavor food, flush the urinary tract, clear lungs—and clean surfaces. Aside from an 850 year-old ...