About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

This Greek gyro recipe makes thinly shaved meat without a rotisserie.

Add Yahoo as a preferred source to see more of our stories on Google. No longer are gyros a state-fair-only food. Costco is selling a kit that has everything you need to enjoy the Greek meal. The gyro ...

Short on cash, but looking for big flavors? Five bucks goes a long way at Semo’s Gyros and Shish Kebabs cart parked in downtown Wilmington. You can get a big, very tasty lamb gyro, among other things.

Gyros are Greek sandwiches (if you can even call them that) typically made from lamb, beef, or even chicken. Biting into a gyro is an experience like no other. The variety of textures, temperatures, ...

All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.

The gyro is one of the more dubious Greek contributions to western civilization. I’m not talking about the glistening, hand-stacked layers of beef and lamb roasting on vertical spits and shaved onto ...

Ferdinand Cela has built a mini restaurant empire by offering scratch-made Greek fare at reasonable prices. At his No. 1 Gyro Shoppe on the West Side, opened in 2002, he and cousin and partner Fation ...

The gyro (correctly pronounced yeer-oh), which originated in Greece and consists of compressed chicken, beef or lamb or a beef/lamb combo seasoned with spices and broiled on a rotating vertical spit, ...