St. Patrick’s Day is almost here, a day when all Irish love to celebrate their heritage — and the rest of us join the party. A lot of attention is always paid to the drinks involved in that ...

For even more convenience, you can make this recipe a day ahead. (And you also can substitute lamb or veal, if you like.) Remove the meat and mushrooms to a bowl, cover and refrigerate overnight.

You can make a lot of great dishes in 30 minutes, as an abundance of cookbooks and Internet searches will attest. One thing you cannot make quickly: A tender, delicious beef brisket. I don’t care what ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cooking with pressure cookers is officially ...

Check out this video for how to make Pressure Cooker Beef Tips ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...

Ground beef is one of those reliable ingredients that makes weeknight cooking easier. It’s affordable, easy to find, and ...

Face it: No-cook meal strategies for summer only get you so far. Eventually, you or someone who you regularly feed will want a hot meal. And that’s OK. Preparing a hot meal need not entail heating the ...

SAN ANTONIO — Until a couple of years ago, Eric Stauber would spend some 12-14 hours over a couple of days making stock to serve as the base for soups or to add flavor to rice, steamed vegetables or ...