There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation. The report identified food ...

Food processors and manufacturers must keep up with the latest food processing industry trends as food preferences, technologies and processes continue to evolve. Food processing consultants and ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

FORT LEE, Va. – “Trained food truck operator” can now be added to the resumes of 13 military members who attended a first-time Joint Culinary Center of Excellence instructional course here July 6-20.

Before she found the Germantown Restoration CDC’s food service training program, Chatel Royster was struggling. This time last year, Royster was a victim of the poor economy. After getting laid off ...

This is the third installment in our five-part series on “The Great Farm and Food Talent Search,” a look at the workforce issues facing American agriculture. Part one of the series focused on the ...

Starting this autumn, we’re opening our training offer to individuals and professionals in food, nutrition, and health who want to turn complex research into messages that truly resonate with ...

The Butte College Small Business Development Center will host a “ServSafe Food Safety Training and Certification” workshop next month. “California Uniform Retail Food Facility Law requires re-testing ...