In 1927, Marius Taix, Jr. and his business partner Paul Louis Larquier took over the restaurant in the family’s hotel, the ...
There may not be a more expensive — or ambitious — restaurant in Los Angeles than Somni, a Spanish-inflected tasting menu ...
The London-based restaurant has a massive retractable roof, caipirinhas, and a menu that blends Brazilian, Japanese, and ...
The array of hoppy beers from West Coast to hazy are universally excellent, but go for the brewery’s de facto signature, ...
After announcing its U.S. arrival in 2023, one of Taiwan’s most prominent restaurant groups has finally completed its ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Los Angeles may not boast a highly concentrated Irish ...
On Friday, March 13, Duke’s Malibu reopened its doors after a 14-month closure. The iconic restaurant suffered a double blow ...
Dozens of former Noma employees have come forward with allegations of physical and emotional abuse while working at the ...
Your handy guide on where to eat from the editors at Eater LA.
Noma chef René Redzepi just announced he will step away from his role at the restaurant. The move comes after the New York ...
The “con todo” has everything that made Burritos La Palma famous: juicy, shredded birria; buttery refried beans; and cheese ...
The New York Times further reports that American Express had reserved six nights at Noma LA for its U.S. Platinum cardholders ...
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