Cambridge scientists have discovered a light-powered chemical reaction that lets researchers modify complex drug molecules at the final stages of development. Unlike traditional methods that rely on ...

Cancer is caused by faulty genes, but what also shapes a cancer cell's behavior is how a gene's instructions are trimmed and ...

Christine Dunham is a leading expert on the ribosome—an elaborate macro-molecular machine that operates like a factory within ...

Researchers from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences have developed a biomimetic platform that significantly enhances CAR T cell therapy for relapsed and ...

Cloud seeding programs are now taking place in more than 50 countries across the globe, according to the World Meteorological Organization.

Genetic modification once belonged strictly to science fiction, but it’s rapidly becoming reality. Scientists can now alter DNA, correct genetic diseases, and even enhance biological traits.

Oncolytic viruses (OVs) are a class of viral preparations with selective replication capability in tumor cells and the ability to activate systemic anti-tumor immunity. They have emerged as an ...

Fair play, victory earned through internal factors such as skill, strategy, and effort, becomes blurred when science and technology offer shortcuts to success. Lance Armstrong, once revered as the ...

The sixth day of a Raleigh mass shooter's sentencing wrapped up early Wednesday after the defense presented testimonies from juvenile detention center workers and a DNA expert. The court is in recess ...

June and Sadelain’s “complementary studies” on CAR-T cells on the path from basic research to clinical application have driven the development of “therapeutics for the treatment of patients with blood ...

Scientists have successfully stopped a pig kidney from being rejected by its human recipient. The organ survived for 61 days in the recipient, a 57-year-old brain-dead man in the United States, the ...

The Center for Food Safety cited results of an important study[1] released Monday by the Austrian government as cause for great concern over the long-term consumption of genetically engineered crops.