Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …

Nov 29, 2024 · Ok, getting ready to season my new Oklahoma Joe smoker and today I cleaned the inside. In the process I found some things I don't understand. I have enclosed some photos of these …

Nov 7, 2024 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …

Feb 18, 2026 · It was right at 70 degrees today . Sunny with a lite breeze . So I cleaned up the 28 " Blackstone and thawed some 80/20 beef . Haven't been grinding my own for a year or so . Beef cuts …

Dec 8, 2014 · wrong spot! Welcome teachers! Log in or Register Now for a free ProTeacher account!

Nov 28, 2010 · This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But …

Oct 22, 2016 · Hey All! I just got a MasterBuilt Electric smoker and I'm excited to start SMOKING! I'm a retired police officer. I live just north of Cincinnati, Ohio. My question: When smoking meats is it best …

A professional community for school teachers in grades PreK-8. Early childhood, elementary and middle school teacher discussions, teaching ideas, lesson plans, activities, and resources for classroom …

Jul 9, 2013 · After watching a few youtube videos I decided this style looked like what I was looking for. I hastily built a prototype tonight after work. Is is built from 3/4" pipe with 1/4" pipe inside the 3/4" …