Sourdough Starter Recipe
Sourdough Starter Recipe
Apr 11, 2020
avirtualvegan.com
Sourdough Starter Series Part 2: DISCARD There are 2 ways you can use your starter, the first is using your active and bubbly sourdough starter as a replacement for commerical yeast in yeast recipes. Starter is wild yeast that gives your bread and other yeast recipes the rise they need. It’s the way they may bread for thousands of years and is gut-friendly and nutrient dense. PSA: Many gluten-intolerant people can eat sourdough. When you’ve fed your starter and it’s doubled in size (or at its pe
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Active starter vs. Inactive starter aka “discard”. I honestly don’t like the word “discard” because it can be so confusing when you’re just starting out on this journey, so let me try to make it simple for you. If you have a good amount of active starter in your jar and don’t end up using it for recipes (maybe you had something come up or didn’t time “peak” right) the next day you’ll most likely have too much in your jar. You will need to remove the excess (discard) in order to be able to feed t
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