Let’s make Roasted Red Pepper Tomato Soup using veggies from my freezer! 🥫 Roasted Red Pepper and Tomato Soup Olive Oil 2 Red Bell Peppers, seeded and quartered 4-6 cloves Garlic, unpeeled ½ Yellow Onion, diced 9-10 Tomatoes, cored and chopped (or 1 (28oz) can Diced or Crushed Tomatoes) 1 ½ cups Chicken Broth or Vegetable Broth Salt Pepper 1 Tbsp Dried Basil Optional Toppings: Heavy Cream, Sour Cream, or Greek Yogurt 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment. 2. Place
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Let’s make Roasted Red Pepper Tomato Soup using veggies from my freezer! 🥫 Roasted Red Pepper and Tomato Soup Olive Oil 2 Red Bell Peppers, seeded and quartered 4-6 cloves Garlic, unpeeled ½ Yellow Onion, diced 9-10 Tomatoes, cored and chopped (or 1 (28oz) can Diced or Crushed Tomatoes) 1 ½ cups Chicken Broth or Vegetable Broth Salt Pepper 1 Tbsp Dried Basil Optional Toppings: Heavy Cream, Sour Cream, or Greek Yogurt 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment. 2. Place
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